Churchkhela has been a favored snack in many countries for thousands of years. However, despite this, it is still relatively unknown to the wider world. People not familiar with the food often mistake its appearance for a whole number of things ranging from sausages to sticks of dynamite!

Naili Basiladze shows us how to make a traditional Georgian churchkhela with grapes harvested from her own vineyard. Strings of nuts are repeatedly dipped in a mixture of grape juice and flour. Once dry, the finished result is a deliciously sweet stick of churchkhela.

Churchkhela’s extremely long shelf life is a testament to its historical use. Being naturally rich in the calories found within the grape juice, it provided sustenance to Georgian soldiers who would often need to travel long distances.

#Georgia #Food #Churchkhela

00:00 What’s that?
00:14 It’s Churchkhela!
00:44 How do you make it?
02:09 Churchkhela’s special properties
02:55 Take one for the road!

Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com

Get exclusive GBS items from our online store
https://shop.greatbigstory.com/

NOTIFICATIONS: Make sure you enable the to get notified about our latest video publishes.

Follow us on Instagram: https://www.instagram.com/greatbigstory
Check us out on TikTok: https://www.tiktok.com/@greatbigstory
Join us on Facebook: https://www.facebook.com/greatbigstory
Give us a shout on Twitter: https://twitter.com/greatbigstory
Sign up to our newsletter: https://greatbigstory.com/signup/

Take the opportunity to connect and share this video with your friends and family if you find it useful.