The Flip-Side of Japanese Sword Making (a dirty truth)

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The Flip-Side of Japanese Sword Making (a dirty truth)
The Flip-Side of Japanese Sword Making (a dirty truth)
3 years of practice, is generally a required time to master the art of cutting charcoal. An essential task for a Japanese swordsmith.To make a traditional sword, hundreds of kilograms of red-pine charcoal is necessary. And it must be done with precision as well as speed.

In this video, I must cut and sort nearly 50kg of charcoal that will all be used up the following day.

Music by Yasha Yukawa 1994.

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