![Is Your Smoked Pork Butt Tender & Juicy? If Not, Try THIS! (Backyard BBQ Rescue)](https://ytimg.googleusercontent.com/vi/N7R-iLOkWoA/hqdefault.jpg)
Need more details on the complete pork cook? See my start to finish pulled pork 101 – https://youtu.be/PNOwc3vdkxU
Backyard BBQ Rescue Season 1 Made Possible With Support From:
– Kamado Joe & Masterbuilt
– Meater wireless probes – https://youtu.be/xkUDVbJM2pI
– Pepper Cannon – https://t.jo.my/pepper
– Fogo Charcoal – https://t.jo.my/fogocharcoal
– Chefs Temp X10 Meat Probe – https://jo.my/chefstemp
Additional products provided by:
– Toyota Canada loaned me a Toyota Tundra TRD Capstone for this trip, check it out here – https://jo.my/trdtundra
– Tumbler Knife Sharpener – https://jo.my/rollsharp
– Meat N’ Bone – https://jo.my/meatnbone
Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated!
—————————-
Resources to Help Make BETTER Barbecue
—————————-
Take control of your Kamado Joe with My Vent Setting Guide
Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
Best practices for setting up your Kamado Joe for hassle free fire management
Solutions for common issues & Frequently asked questions
https://www.smokingdadbbq.com/shop
Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
Improve smoke quality (No more bad smoke/creosote)
Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
https://www.smokingdadbbq.com/shop
FREE resources on www.smokingdadbbq.com
Written Recipes / Ingredients
Food temperature quick reference guide (FREE with newsletter signup)
Quarterly News Letter with insider tips, giveaways etc.
—————————-
Gear Discounts
—————————-
MEATER wireless probes – https://t.jo.my/meater
No coupon needed! Just use this link for 10% off site-wide
Meater VS Competition – https://youtu.be/xkUDVbJM2pI
️ KickAsh Basket & Can – https://jo.my/kickashbasket
Use discount code “SDBBQ” to get 5% off any order site wide!
Jump to 03:51 in my gift guide – https://youtu.be/VbLHUyioTWk
GrillGun and Su-V Gun from GrillBlazer – https://t.jo.my/grillblazer
Use discount code “SDBBQ” to get 10% off any order site wide!
Speed test VS fire starters – https://youtu.be/6IKc3v5d87Q
ChefsTemps instant meat probe – https://jo.my/chefstemp
Use discount code “SDBBQ” to get 25% off any order site wide!
Review VS Competition – https://youtu.be/UEYFQYoWfLk
Smoke North offset smokers – https://t.jo.my/offset
No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
Why I’ve switched to the Echo – https://youtu.be/IZgCVJUMSKw
Pepper Cannon (8-60 mesh 10x more per grind) – https://t.jo.my/pepper
Use discount code “SDBBQ10” to get 10% off any order site wide!
Homemade rubs – https://youtu.be/x-rmv5qClJM
️ Smokeware drip pans & chimney caps – https://t.jo.my/smokeware
Use discount code “SDBBQ” to get 10% off any order site wide!
Fogo Charcoal & BBQ accessories (Free shipping orders over 100) – https://t.jo.my/fogocharcoal
—————————-
Gear I’ve used in videos without a discount
—————————-
FireBoard Drive – https://jo.my/fireboard
Tumblr rolling knife sharpener – https://jo.my/rollsharp
La Piazza ovens – https://t.jo.my/pizzaoven
Nitrile prep gloves – https://t.jo.my/nitrilegloves
Dalstrong Knives – https://t.jo.my/dalstrong
*Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.
Subscribe https://jo.my/subscribe2sdbbq
Join as a channel member https://jo.my/memberperks
Rub recipes & DIY table plans shared free on www.smokingdadbbq.com
Did I help make grilling easier for you? Send a “Super Thanks ️“ They’re appreciated
#backyardbbq #smokedpork #pulledpork
@KamadoJoeGrills
Take the opportunity to connect and share this video with your friends and family if you find it useful.
No Comments