Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo mole for funerals.

Follow Evangelina’s work here: https://www.facebook.com/NANAVIRACOCINA/

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How One Chef Is Fighting To Preserve A Cooking Tool As Old As Civilization Itself Still Standing

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