Stinky tofu, a fruit that smells like trash, a restaurant plate called “garbage,” gourmet worms and jellied eels: they’re all for the tasting in this reel. Now, who’s hungry?

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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