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Today’s recipe was inspirated by Atlas Obscura: https://www.atlasobscura.com/articles/italian-pizza-history

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

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Chapters:
00:00 Intro
0:20 What are we making?
0:45 Where did the recipe come from?
1:46 Making the custard.
5:56 Making the pastry.
6:46 Rolling the dough out.
9:44 Filling the pizza.
10:16 Sealing the pie.
11:14 Glazing.
11:30 Baking instructions.
14:44 Taste test.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: /”Can’t stop, won’t stop./”

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